Hill’s Northwest Bacon is produced from all natural pork bellies, which are cured with our special blend of spices. Next it is smoked in our state-of-the-art smokehouses using natural hardwood smoke. Our processes are strategically planned so that we can create the melt in your mouth quality that our customers have come to love.

Our products begin with genetically superior hogs to insure the finest bacon in the industry. Using specially blended spices and cures, our naturally smoked bacon has the superior texture, flavor, and consistency that you’d expect from Hill’s Meat Co.